Get your Food Safety cert at the Community College

COLLEGE CHAT

www.ccni.nsw.edu.au

 Do you know about the changes to the Food Standards Code for food businesses that came into force on 8 December 2023?

Act now to ensure compliance.

Visit foodauthority.nsw.gov.au/safetytools for more information

 SITXFSA005 Food Handling (Level 1) - Tuesday 13 February

The Food Handling (Level 1) Certificate is required by food handlers‚ which can be any person who directly handles food or food contact surfaces such as cutlery, plates and bowls. People at many levels use food safety handling skills in the workplace during the course of their daily activities. Businesses include restaurants, takeaways, cafes, mobile food vendors, caterers, bakeries, child care centres and school canteens.

SITXFSA006 Food Safety Supervisor – 13 & 14 February (2 days)

The role of a Food Safety Supervisor (FSS) is to prevent individuals from becoming ill from food poisoning as a result of incorrect handling and preparation of food. Statistics show that incorrect food handling practices in retail food businesses account for more than 1/3 of foodborne illness outbreaks in NSW‚ costing the community hundreds of millions of dollars each year in healthcare and lost revenue.

SITHFAB025 Prepare and serve espresso coffee – 15 February

If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical‚ hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career!

For more information please phone the Community college on 6782 1662 or enrol on line through our website www.ccni.nsw.edu.au